Salmon with Braised Fennel and Chive…
Ingredients: 1/2 cup Chive Mustard Sauce (see recipe) salt to taste For the braised fennel: 4 large fennel bulbs 2 teaspoons canola oil For the broiled salmon: 4 Salmon Fillets, about 4 to 6 ounces each 1/2 teaspoon ground fennel seeds Freshly ground black pepper (salt to taste) 1 teaspoon fresh lemon juice 2 cloves…