Ingredients
1 pound chicken thighs and/or legs
salt to taste
freshly ground black pepper
About 1 1/3 tablespoons flour
2 teaspoons canola oil
1/3 carrot, coarsely chopped
1/3 onion, coarsely chopped
1/3 celery stalk, coarsely chopped
1/3 sprig fresh thyme, or 1/4 teaspoon dried
1 1/3 tablespoons red wine
1 1/3 pints Basic Chicken Stock
1/3 cup quartered mushrooms, sauteed
1/3 cup pearl onions, peeled and blanched
Cooking Instructions:
Serving Size: about 1 1/2 cups
Nutrition Information:
Numbers of Servings: 2
Calories: 407
Fat: 14 g
Protein: 50 g
Sodium: 1322 mg
Carbohydrate: 18 g