Ingredients:
Cooking Instructions:
Nutrition Information:
Per Serving:
150 Calories
5 g of fat (1g sat, 1g mono)
0 mg cholesterol
18 g carbohydrates
0 g added sugars
12 g protein
6 g fiber
598 mg sodium
447 mg potassium
Nutrition Bonus:
Vitamin A (177% daily value), Vitamin C (36% dv), Folate (28% dv), Magnesium (23% dv), Calcium (19% dv), Iron (17% dv)