Ingredients
Cooking Instructions
Nutrition Information
Serving Size: 1 (176 g)
Servings Per Recipe: 6
Amount Per Saving
Calories: 312
Calories from Fat: 160
Total Fat: 17.7 g
Saturated Fat: 4.2 g
Cholesterol: 82.8 mg
Sodium: 448.5 mg
Total Carbohydrate: 11.5 g
Dietary Fiber: 0.5 g
Sugars: 4.8 g
Protein: 22.2 g