Ingredients:
1/2 mango, peeled, pitted and coarsely chopped
1/2 large shallot, peeled and coarsely chopped
1/2 jalapeno pepper, or to taste, seeded
2 tablespoons fresh lime juice
1/2 teaspoon honey
salt to taste
1/2 pound medium or large shrimp, peeled and deveined
freshly ground black pepper
2 bamboo or metal skewers
1/3 cup hot, cooked brown rice
Cooking Instructions:
Serving Size: 1/4 pound of shrimp with sauce
Nutrition Information:
Number of Servings: 2
Calories: 275
Fat: 3 g
Protein: 26 g
Sodium: 209 mg
Carbohydrate: 21 g
Fiber: 3 g
Saturated Fat: 1 g