Feta and Buffalo Chicken Meatballs Recipe

Ingredients:

• 2 lbs. lean ground chicken
• 1 package, fat-free (or reduced-fat) Feta cheese, crumbled
• 1 cup Franks buffalo sauce (can add more if desired)
• 1 egg or ¼ cup egg substitute
• 3 cloves of garlic
• 1/2 onion, minced
• 1 Mrs. Dash Classic Ranch Dip Mix packet

Directions
1. Preheat oven to 400°F. Spray a baking sheet with non-stick spray and set aside.

2. In a large mixing bowl, combine all ingredients, and mix thoroughly.

3. Make small meatballs out of your chicken mixture. Place meatballs onto baking sheet.

4. Bake meatballs 16-18 minutes, or until cooked thoroughly. A meat thermometer must read 165˚F in

order for ground chicken to be considered safe for consumption based on the USDA’s safe minimum

cooking temperatures.

Enjoy!